• prole@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    21
    arrow-down
    3
    ·
    1 year ago

    Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

      • prole@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        16
        arrow-down
        1
        ·
        1 year ago

        Perhaps. I guess it depends on how long ago it was deep fried.

        Still, imo sushi is almost ethereal in a way, and isn’t meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.

        That said, I have been guilty of eating leftover rolls for breakfast after a late night…

        • onichama@feddit.de
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          Yeah, but it’s a difference if you decide to do this yourself or if you get served old sushi

    • AggressivelyPassive@feddit.de
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      I didn’t say, I approve it!

      Anyway, I really don’t know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that’s ok.