• bad_alloc@lemmy.dbzer0.com
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    3 months ago

    It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.