ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 17 天前Truthlemmy.worldimagemessage-square33fedilinkarrow-up1480arrow-down110
arrow-up1470arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 17 天前message-square33fedilink
minus-squarewander1236@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·17 天前I don’t care if it’s a little charred. American cheese is already probably nice and carcinogenic, so what’s a little more. And don’t tell me to make a grilled cheese with real cheese, that’s just not right.
minus-squarecattywampas@lemmy.worldlinkfedilinkarrow-up10arrow-down1·17 天前American cheese (provided it’s good quality) is just cheese, milk, and sodium citrate.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up2·17 天前So many kinds of cheese work better grilled than American “cheese”, you’d be surprised. Also, some work very well grilled with bread, but yours is a serious competitor there.
I don’t care if it’s a little charred. American cheese is already probably nice and carcinogenic, so what’s a little more. And don’t tell me to make a grilled cheese with real cheese, that’s just not right.
American cheese (provided it’s good quality) is just cheese, milk, and sodium citrate.
So many kinds of cheese work better grilled than American “cheese”, you’d be surprised.
Also, some work very well grilled with bread, but yours is a serious competitor there.