Need a politics-free safe space? It’s called “going for a walk”

  • Alaskaball [comrade/them]@hexbear.net
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    1 year ago

    Now this is a post I can get behind.

    Take a hike, hug a tree, run your fingers through blades of grass, stare at nature and take it in.

    Maybe even get a cheeky grill in while you’re at it grillman

      • Alaskaball [comrade/them]@hexbear.net
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        1 year ago

        Alright so what you need is 3 large portobello mushrooms, ¼ cup canola oil (or oil of your choice), ¼ cup balsamic vinegar, 3 tablespoons chopped onion, and 4 minced cloves garlic.

        First Clean the mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

        Then Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.

        Go and Preheat the grill to medium-high heat; grease the grate.

        Lastly, Grill those suckers over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.