Meanwhile the fr*nch sold our pörkölt as “goulash”, which comes from gulyásleves instead, but it’s a stew, not a soup. At least this didn’t cause issues here, until some morons thought it would be a good idea to copy the English kitchen, so they started to make “minimalist” interpretations of our food, to make it “tastier” and more “high class”. Results: boullions are not replaced with soup but with tap water (please, at least use boullions for any goulash dderivative!), cumin and celery being left out, and the end result is just cheap meat flavored with paprika and salt. “But at least Gordon Ramsey would be proud of me!”