I thought I had a well-balanced world view until I read this post and the discussions in the comments section. Thank you for expanding my view.

Personally I prefer Charcoal Gary

I always find that when I try and eat a sandwich or chicken burger upright, things (especially the meat) always falls out. So for me, the optimal way to eat it is to pick it up right side up and then flip it upside down to take a bite.

Unless you are a small hobby farm, you’re not putting your cows out on pasture alone to raise them for meat. Most grasses are deficient in one or more vital nutrients that the cows need to grow. Most cows today are fed TMR (Total Mixed Rations). These are diets carefully mixed with different grasses, grains, hays, and mineral supplements. There are different metabolic diseases that cows can get when eating diets deficient in different nutrients. Cows that are sick don’t want to eat, and cows that don’t eat don’t grow. To a farmer, that’s like burning money.

You can’t make me.

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No you’re bi-yourself

I mean it tasted like Heinz ketchup, but slightly off. The only way I can explain it is how ketchups from different fast food restaurants all taste slightly different. The problem though was that you’re getting ketchup flavor from purple (or green, blue, orange, teal) goop.

I remember the purple ketchup vividly. Such a weird disconnect in my head between the color and the flavor.