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Joined 1 year ago
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Cake day: June 10th, 2023

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  • Further to that third point as well, there’s probably also a question simply of opportunity. You could take the Munich situation as evidence of capability, but it may also have been opportunity plus capability. Intelligence seems like it’s a pretty difficult game and perhaps the successes in operation bayonet had to do with fortunate and unlikely intelligence scoops that they have not luckedh upon this time around and can’t rely upon as a strategy. Also, while I don’t know much about the post-Munich assassinations, it sounds like they went on for over twenty years, didn’t really take out many of the actually important, directly involved individuals and a lot of the people they would have logically wanted to target successfully went in to hiding out of their reach so if the strategic goal is to behead the organisation that carried out attacks as a defensive strategy to weaken their capacity to do it again, 20 years just to take out relatively minor unimportant figures isn’t really going to work.

    That said, it also looks, as many have stated, like “taking out Hamas” is more a convenient political smokescreen for a much more sinister goal so a very successful intelligence operation that rapidly took out all their leadership at once would actually run counter to their true objectives in this scenario.






  • I don’t know how to program, but to a very limited extent can sorta kinda almost understand the logic of very short and simplistic code that’s been written for me by someone who can actually code. I tried to get to get chat GPT to write a shell script for me to work as part of an Apple shortcut. It has no idea. It was useless and ridiculously inconsistent and forgetful. It was the first and only time I used chat GPT. Not very impressed.

    Given how it is smart enough to produce output that’s kind of in the area of correct, albeit still wrong and logically flawed, I would guess it could eventually be carefully prodded into making one small snippet of something someone might call “good” but at that point I feel like that’s much more an accident in the same way that someone who has memorised a lot of French vocabulary but never actually learned French might accidentally produce a coherent sentence once in a while by trying and failing 50 times before succeeding and then failing again immediately after without ever having even known.


  • I think it probably still has to be Christmas sandwiches. It’s a whole British style Christmas dinner in a sandwich.

    • Slices of freshly roasted turkey
    • Stuffing
    • Sliced up roasted pork sausages
    • Bacon
    • Baked ham
    • Baby peas
    • Bread sauce
    • Thick, salty, meaty turkey gravy
    • Cranberry sauce

    The key is in stacking it high without it all falling over and then squishing it all down to hold it’s shape. Traditionally for my family it’s the most commercial, crappy supermarket white sliced bread you can find, but I have had it with some pretty yummy sourdough. The bread is important because with all the greasy mushy sauces, it needs a tight crumb structure so you don’t get bits of sauce coming through the holes as you bite. You want something soft because you don’t want to be chewing and tearing hard crusts whilst trying to keep the delicate sandwich all together, but if it’s too soft then it tends to fall apart from all the moisture in the gravy and bread sauce. Sometimes toasting just the inner faces of the bread can work, but it has to be lightly toasted to make sure the bread retains some flexibility during the squish down step.

    We all like the sandwiches even more than the actual Christmas dinner, which is already awesome.


  • Cheapest Logitech mouse I could find in the supermarket about 6-7 years ago.

    As others have said, it might be more to do with my browser choice, browser settings and extensions. That said I remember when I first started seeing these years ago that sometimes it’d think I was a robot and sometimes it wouldn’t and maybe it was a placebo effect, but I felt fairly confident then that me jiggling the mouse really helped. Now it doesn’t matter what I do. My natural movement, a deliberately wonky but still single and continuous movement or a totally artificial mouse wiggle after the clock, I’ll always have to do captchas.








  • Jimmycrackcrack@lemmy.mltoMemes@lemmy.mlI hate brioche buns!
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    27 days ago

    I hated it at first, and when it really took off as the trendy thing at least here in my country I particularly hated it because they were outrageously sweet. It was like having a burger between 2 slices of cake, it sucked. I also felt there were textural things that just weren’t right and I complained about the hipster takeover of good burger bread.

    I’ve mellowed on it now, I think in part because they’ve actually changed. I think the commercially made ones used in burger places now seem to actually taste of bread and are only just a little sweet and the whole combo especially with lots of mustard works really nicely. They look beautiful and when they aren’t super sweet they add a little something without being too cloying or distracting. I appreciate nice flavourful bread in a burger but ultimately it’s a vehicle and brioche strikes a good balance between the awful grocery store bag of fluff burger buns and super hard chewy hipster sourdough or some weird, not round form factor bread that should really be a pita or a pizza. So long as they’re toasted, they’re all good and it grows on you. Which is fortunate as everybody seems to have decided that that’s burger bread now so I’m glad I picked up the taste for it.

    I also had the same thought on the greasiness but then I kind of discovered how much nicer the super greasy, drippy, messy kind of burgers are and once they’re made like that with tons of juice and fat, they’re so greasy and messy that no bread is going to save you from having completely greasy hands anyway so some negligible amount extra from the bun isn’t all that worth worrying about. If it’s one of those burgers with the tighter texture that’s not quite so indulgent, maybe a bit drier, not as big a pattie then the bread is a lot more important and the Brioche is a less good option, especially as it’s also greasy but otherwise, I’ve changed my tune on the brioche.


  • I know this is a digression from the topic but, what’s with the word ‘cuck’? I’ve never understood why people are called ‘cucks’ as an insult. My understanding is that it’s short for cuckold and that’s always seemed weird to me because if a guy gets cheated on by his partner I don’t automatically think less of them for having that happen to them. There’s another, I assume more modern, sense of the word where ‘cuck’ is referring instead to a fetish where a guy likes seeing their partner have sex with others. But like, if that’s the sense of the word being used when someone is derisively called a ‘cuck’ as an insult then it makes even less sense than the more traditional meaning of the word because if they’re in to that, then surely they’re unlikely to feel particularly ashamed or upset about people calling them that because it’s just… accurate.