Saw a recent video from America’s Test Kitchen where they recommend temping baked potatoes and docking the skins: https://piped.video/watch?v=iG7wEqs9j4E
In the comments, someone said they had potatoes explode after baking, letting them cool for a bit, then re-baking.
Personally, I don’t usually bake enough potatoes to justify turning on the oven, so I microwave them; which is notorious for for getting food everywhere without adequate supervision.
Yep, a 16 fl oz Peppermint White Chocolate Mocha with whipped cream has 72g of sugar.
A 16 fl oz [Bottle of Pepsi] (https://www.pepsicoproductfacts.com/Home/Product?formula=35005*26*01-01&form=RTD&size=16) has 55g of sugar.
Recommended daily amount of sugar? 25g for women and 38g for men.
This is why I drink unsweetened green tea or water now.