minus-squareLemon_Rick@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up6·1 year agoUnbrowned steaks are surely regretted, But Froyn just likes their meat wetted So, both in kitchen and bed, The same can be said: Their wife just hates their forking method linkfedilink
Unbrowned steaks are surely regretted,
But Froyn just likes their meat wetted
So, both in kitchen and bed,
The same can be said:
Their wife just hates their forking method