Mrrrrrrrrrrp?
Mrrrrrrrrrrp?
True of other gods as well, especially the one who insists on a capital G
That’s a great picture of a great -looking cat! Majestic af
I think a hard case is best in case of stepping on it when looking for it
Can haz! Yahoo!
I’m sorry your peeps are such assholes. I don’t have anyone to help me look, but at least nobody is making it worse. I have a big bright blue box to shut mine in, because if a nighttime earthquake knocked it away I think I could find it by flashlight. (And a flashlight hanging on every doorknob!)
I feel you, dude. Sleep is the only time mine aren’t on my face and I keep them grabbable, but I don’t want to squish them rolling over in my sleep.
NPR Morning Edition.
Do you have a container on your nightstand to hold your glasses? Something big enough it’s unlikely to fall behind the table, that helps position them the same way every time so you won’t smudge the lens when you’re feeling for them?
He’s just bringing you toys to practice your hunting skills!
President for 4 years, shadow president for another 4 years, where’s the plan?
You crave world domination, you don’t even have a Mini-Me yet!
Yeah, he’s well beyond weird. Weird is better to describe the idiots who vote for him.
Could be because c followed by e is usually pronounced “s” rather than “k”
Standard Issue Cat. It’s an affectionate term for the bestest cats, the brown tabbies.
Beautiful SIC, able to drop contrasting hairs on any color surface!
At least they didn’t 💋 it on the lips!
Even homemade whole-grain bread, while delicious and healthy in its way, has too many non-fiber carbs when you’re trying to minimize them. And my body is unfortunately very efficient at converting the starches to blood sugar. As for bakery whole-grain bread, (and of course the supermarket kind) the ingredients almost inevitably include “wheat flour” which is white flour, not necessarily bleached but minus the bran. This is because bread that is not only “made with 100% whole wheat” (which just means it contains SOME 100%-whole-wheat flour!) but is made with ONLY whole wheat flour (plus any other whole grains) doesn’t rise very well. I’ve struggled with it myself and made some bricks, despite being able to bake gorgeous loaves when allowed to include some unbleached bread flour in the mix. Go ahead, ask your baker. And then enjoy the bread, it’s still great for most people.
You’re right, lettuce wraps are good and it’s been awhile. Next time I look at that dwarf bread I’ll get out a romaine leaf instead.
That’s what a AAA TripTik was for.