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Joined 2 years ago
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Cake day: July 28th, 2023

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  • I used to work in the kitchen at a place that many fancy and non traditional puzzas, and had the opportunity to experiment a lot. Theres lots of good ideas mentioned but the main one i havent seen yet is Brie

    You can pair it with lots of things, my favourite was 3 mushroom mix and a truffle honey drizzle. Some other good combinations include anything a bit sweet and savory/spicy. A spicy pear Chutney, mango, spicy red pepper jelly and prosciutto/bacon. Play around with it but brie is amazing on pizza. Id use like a quarter of the mozzarella i usually would and cut the brie into small pieces as it would melt a fair amount, and have little islands of it spread all over. Delicious.

    Edit: another good one that comes to mind is a pierogi/potato bacon pizza. Potatoes can either be blanched and diced, sliced thin and fried like chips and added right before finishing cooking, or sliced thin and blanched like scalloped potatoes. Some scallions and bacon and a bit of creme fraiche to top is really nice also.



  • If you want like a mixed drink or a pop out of a glass while lying on the couch or in bed a straw is useful too, thats the only time i ever use them. My fiance likes a ton of ice in everything she drinks so she uses our metal straws for everything. I still prefer drinking out a can or a bottle with a screw on cap for most things when im lying down.



  • Unless something is REALLY funny or unexpected, i personally don’t really laugh anyway. Especially with a meme or online post, my brain just kinda goes ‘ah thats funny’. This can happen just as easily after a joke has been explained, or if i have to look something up for context. Once i have the context my brain still goes ‘ah thats funny’ and now ive stimulated my curiousity AND my humor.