…every once in awhile i listen to top fourty countdowns from the mid-eighties, not necessarily because i enjoy the music, but because i’m mesmerised by the time-warp effect of revisiting period radio programs…
…i disliked a lot of the music then but i enjoyed the shared cultural experience of legitimately popular broadcast media, and retrospectively it’s a window into a world which no longer exists…
…i mean, people pay restaurant money for ramen these days, too: every peasant food gets its day in due time…
…it definitely changes when used to top meatloaf…
…delicious staple, love it with spinach leaves and coarse-chopped roma tomatoes on top…
…i can only eat firm roma tomatoes: gooshy tomatoes wig me out, always have…
…that’s peculiar and i totally respect it…
…i used to do that with a thick layer of thinly-sliced colby cheese…
…i despise ketchup but i still love five way…
…that’s - incredibly interesting…
…i used to do that until i discovered weevils in my spaghetti in college…
…sometimes i do likewise, but for me it’s either totino’s cheese pizza with morningstar spicy black bean burger on top, or a box of uncle ben’s long-grain-and-wild-rice mixed with kraft italian cheese blend and morningstar chik patties baked like a casserole…
…my mother-in-law (and wife) do that with vietnamese french bread…
…sounds like that’d hit the spot for sure…
…when i was a kid in puerto rico one of my friends brought a can of vienna sausages to our camp-out and i thought they were sooooo fancy, like seriously epicurean food…
…i think we ate them with little bottles of tonic water, like old canada dry with the peel-away polystyrene labels, you know, sophisticated like james bond in moonraker…
…but not a real green dress, that’s cruel…
…that’s the POWER model: the unit posted above is the consumer version with the SX chip, no math coprocessor and fewer function keys…