This under US$5 milk frother from Ikea. Froth up milk, pour the coffee in, so nice.
I got two of these squiggly window wedges. They are incredibly versatile and handy when you want to keep a window open.
One of these stainless steel bars of “soap”. It’s for getting onion and garlic smell off your hands. I was skeptical when my partner bought it, but it totally works. Rub on your hands under cold water and it’s like you never even looked at the garlic.
A Victorinox Swiss army knife. Bought it used for 10€, and it has everything from a very good blade to screwdrivers, a bottle opener, pen and tweezers. Always in my pocket in case I need it.
One of those tiny sd ones? I have a couple and love them. I carry a skeletool cx now but if I had to carry only the little victorinox I wouldn’t complain.
It’s a Climber, a 91mm model. Just small and sleak enough to be bearable on my keychain. The small ones are missing screwdrivers which I use quite often
If you get the Rambler, it has a flathead on the file and a philips on the combi tool thingy. This is the one I have on my keychain and it’s amazing. Of course it’s definitely not so robust as the 91mm models.
I bought a Rada Quick Edge at a thrift store for $2.
Was always taught my my metal-smith grandfather how to properly care for and sharpen knives, but when I tried it out on a knife I cared little for, I found it was such a shocking difference in efficiency I couldn’t help but notice.
It completely changed my relationship with knives and knife care, which was so helpful for me because I cook everything from scratch and whole ingredients. Everything, so having good knives is not kids-play for me.
It made me discover that for me, using a quick sharpening wheel and a hone gets my knives beard-shaving sharp in less than 30 seconds. I could never go back to the “right way” and I firmly joined the “dark side” of knife ownership.
Yes they destroy knives with some aggression, far more than traditional methods, but in the forensic audit it has saved me hundreds in a literal way, and hundreds of hours laboring over sharpening stones.
I no longer need to pamper knives, I buy cheap German steel chef knives on sale for $5-$20 and I throw them out in 3 or 4 years. I’ll never go back. All the hysterics from knife “gurus” on YT be damned - in my personal cooking world where I have 10,000 Km on my knives and cutting board, I could give two shits what they think. Nobody better ever give me a $300 knife for a present because it’s going back in the box.
Dual-wheel sharpener and 14" hone is all I’ll ever use from now on.
What’s the point of the hone?, I thought knife sharpeners like the Rada did the same thing as a hone?
Honing doesn’t remove material. If you sharpen too often your knives wear down real fast
Honing does remove material. It shears off the ragged edge grains, and presses the other grains into alignment.
Anytime you use a hone, you can run your fingertips along the knife edge and gather the removed grains of material.
It’s a very small detail but to say that a hone does not damage a knife or remove material isn’t 100% right.
$50
How did you buy 50 for 20?
It was a joke.
A shitty one, then
If you have a shitty sense of humour I guess.
Nah
