I have very small bottles of wine, decanted when we opened two different wines, if you have wine you have sauce.
Soy sauce and butter is pretty good for a sauce, miso butter is even better.
I dunno what your pantry holds but I think here we always have some way to make pretty good pasta of some sort. My kids live spaghetti fried in chili garlic paste.
For example, I’d wind up with sauceless pasta, beans, and frozen broccoli for a meal
Do you have olive oil or butter? You have sauce.
I have very small bottles of wine, decanted when we opened two different wines, if you have wine you have sauce.
Soy sauce and butter is pretty good for a sauce, miso butter is even better.
I dunno what your pantry holds but I think here we always have some way to make pretty good pasta of some sort. My kids live spaghetti fried in chili garlic paste.